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If you’re in the East Coast area and feeling ravenous, this recently-renovated hotel buffet restaurant is certainly worth checking out. For $36 you get a veritable feast of local dishes, along with a salad bar and a Thai-themed starter station with various cold dishes. The Thai starters were especially good—try the Thai minced pork. Service was great, and generally there’s little to complain about. We left feeling satisfied.
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